SID: Now I hope you like our aprons. It says, “Meshuga for Yeshua”. Meshuga is Hebrew for crazy and Yeshua is Hebrew for Jesus. So it’s saying, “Crazy for Jesus”. And some of you are laughing at me at home. I’m going to get the last laugh. Who are you crazy for? Well when we were going to break, I’m concerned about what is going on inside of our bodies. This inflammation, it’s pandemic, literally, and it’s increasing all the time. And you tell me that it’s the cause of just about every disease there is. So you said you have a solution. Before we, during our break, Cherie told me she was going to introduce me to God’s pharmacy.
CHERIE: And here we are. And this is our answer. The anti-inflammatory diet is what we’re talking about today and showing you. And whether you juice or not, not everybody wants to juice vegetables, but everybody has got to eat. We eat usually three times a day, and some people are eating even more than that.
SID: Why are you looking at me that way?
CHERIE: You don’t. You’re trim. But we’ve got to eat something.
SID: Right.
CHERIE: Let’s eat God’s food, real food, clean food, they’re calling it today, non-sprayed, no pesticides, not adulterated, not denatured, not put in boxes and packages, but real, whole food, God’s vegetables and fruit and beautiful clean meats, and wild caught fish, and stuff not sprayed, organic. And this is God’s answer. This is what he’s provided for us. It’s the right fuel for these bodies.
SID: Point out a little of God’s pharmacy here. This looks so good. You’re getting me hungry.
CHERIE: And I hope to get everybody hungry. So we’ve got a beautiful salmon nicoise salad. Nicoise is just the vegetables and so forth, arranged on the plate. And you could put a dressing over it, beautiful wild caught salmon. We’ve got rutabaga on here. Try some vegetables you haven’t tried before, absolutely going to be so great for you. And then moving over, we’ve got a free-range chicken and this is good for you, and vegetables, green beans and carrots. Get more vegetables into your diet. Everybody is studying, from Harvard University on down, and increasing the number of vegetables that we should be eating. Servings are going up. It’s not the five any more. It’s seven to maybe 13, and so few people are eating hardly any. So it’s time to do that. That’s why I love to talk about juicing. You can get a whole bunch of those vegetables in.
SID: That looks more like fruit. Is that?
CHERIE: Here’s an anti-inflammatory shake: dark red cherries, proven by studies to cut down inflammation. Dark chocolate, this is unsweetened. Remember we want to get those sugars out. And a good milk like almond milk or hemp milk, unsweetened, and blend all that up and we’ve got a fabulous anti-inflammatory dark chocolate cherry shake, dark cherries also very good for gout, anyone that’s suffering from that. I’ve got so many recipes that I share with people, like this.
SID: Now Cherie, I have a lot of friends that salt everything. What’s wrong with table salt?
CHERIE: Well here we’ve got a little example. The table salt that we find everywhere today in restaurants and what we buy and take home, is not good. If it is salt, it’s heated to very, very high temperatures, anti-caking agents, sugars, and all sorts of things put in there. But what they’re using a lot today is from the crude oil flake leftovers that they’re creating for salt. Do not do that. Do not have that salt. Get the real stuff like pink Himalayan salt or sea salt and use that because it’s rich in minerals. That’s the kind of salt God gave us.
SID: What about, I have to talk about me now, I microwave everything. What’s wrong with microwave?
CHERIE: Okay, I’m going to come to your house. We cannot microwave. It creates toxic byproducts in our food. And lots of people love the convenience. Oh, I’ll just pop it in the microwave, you know, a couple of minutes. This is not good. All of this convenience is harming our bodies. We do not want toxic byproducts in our food, and it denatures and destroys nutrients, and then creates toxicity on top of it. A lot of people say to me, can’t I just microwave it because I don’t care if I destroy all the nutrient for a few meals. No, no, no, because you’re going to end up with toxic stuff in there. And so I say, it’s so easy, I heat everything up. Get out a pan. Just put your leftovers in there. Get out your teakettle, warm your water there, heat it up. It will only take maybe a minute or two more, but you’re saving your body, and you’re doing so much good for your body.
SID: Allergies, it’s pandemic. I mean, you take a kid to a doctor today and they’ll have a list, you’re allergic to a hundred things. What’s causing that?
CHERIE: Yes. It’s our bad diet and all of the foods that are denatured, the fiber removed, all the nutrients practically removed, And they’re chock full of toxic stuff, pesticides, herbicides in there, additives, colors, the dyes in there, and all sorts of other preservatives and things in that food. The body was never designed to have that. And then we’re missing out on God’s pharmacy, all of the high nutrition we need: the vitamins, minerals, enzymes, biophotons, phytonutrients that feed our body, feed our immune system. So all of these allergies, asthma and so forth, this is an immune system out of balance, out of whack, over-reacting, causing all of these problems. So many people I’ve worked with get on the right program and many of these allergies disappear.
SID: Another problem in America is most Americans are grossly overweight. If we eat all this great food, we’re going to be even fatter.
CHERIE: We’re going to be slimmer.
SID: Why?
CHERIE: Like you. We’re going to be trim. Because you know what? We’re not getting all of that food that’s, it’s a model culture food diet that’s going all over the world right now. It’s based on gluten and potato starch, and corn, and sugar, and in all sorts of forms. That is the most fattening stuff on the face of the earth. And you know? On top of it, people are still hungry. So people will eat a whole bunch of this stuff and a little while later, they’ll say, I’m still hungry, I want a little something, I want something else. It’s not a bowl of ice cream your body is craving. But people are still eating and eating, and eating because your brain is sending a message to your body, feed me nutrients, vitamins, minerals, enzymes. I need more the right stuff and they’re not giving it the right stuff, so they’re eating and eating, and eating bags of chips and crackers, and cookies, and burgers and fries, and shakes, milkshakes, and ice cream, and on and on it goes.
SID: You know what I’m so amazed? Doctors say stress is one of the most dangerous things and causes so many problems. This will get rid of your stress. I can’t wait for you to see in your life the marriage of the natural and the supernatural, and I pray in Yeshua’s name that you start taking care of your body, which God says is the temple of the Holy Spirit.
Tags: its supernatural, Sid Roth
Tags: its supernatural, Sid Roth